Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
shift meals
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to delivering an exceptional experience to clients and customers alike. Operating in diverse sectors ranging from education to corporate environments, Sodexo is known for its dedication to improving quality of life and promoting sustainability. At its core, Sodexo believes in creating a better everyday for everyone by fostering inclusivity, respect, and development opportunities for its employees. The company actively supports an enriching work culture that values individual contributions and encourages growth within a supportive community.
The Massachusetts College of Art and Design location of Sodexo... Show More
The Massachusetts College of Art and Design location of Sodexo... Show More
Job Requirements
- Legal right to work in the United States
- Flexible availability including varying shifts and open availability preferred
- Ability to stand for extended periods
- Ability to work under pressure in a fast-paced environment
- Willingness to follow food safety and sanitation standards
- Good physical stamina
- Reliable transportation to work location
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or kitchen experience beneficial
- Ability to follow standardized recipes and procedures
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
- Adaptable and reliable work ethic
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary by location and business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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