Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in providing diversified services that improve the quality of life for individuals and organizations alike. Operating in numerous countries worldwide, Sodexo is known for offering integrated solutions including food services, facilities management, and catering tailored to meet the specific needs of its clients. The company emphasizes a culture of inclusion, respect, and belonging, making it a workplace where employees can be themselves, contribute unique ideas, and grow professionally. Sodexo is committed to equal employment opportunities and fosters a supportive environment where diversity is celebrated and all employees are valued.
The Grill Cook position... Show More
The Grill Cook position... Show More
Job Requirements
- Open availability to work any shift
- Ability to stand for extended periods
- Reliable and punctual attendance
- Ability to follow recipes and instructions accurately
- Willingness to adhere to company policies and health regulations
- Physical capability to perform kitchen tasks including lifting, bending, and operating equipment
- Strong work ethic and adaptability
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
- Customer service orientation and positive attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain cleanliness and follow safety standards in the kitchen
- Collaborate with team members to reduce food waste and improve service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: