Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves while contributing positively to communities worldwide. Operating with an unwavering commitment to customer satisfaction, Sodexo partners with diverse clients to offer memorable experiences through food service, catering, and integrated solutions. At Sodexo, the corporate culture emphasizes respect, fairness, and authenticity, fostering an inclusive environment where employees can thrive and their ideas are valued. The company prioritizes diversity and equal employment opportunities, ensuring a supportive workplace for individuals from all backgrounds.
This role is based at Russell Sage Col... Show More
This role is based at Russell Sage Col... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is beneficial
- Ability to work weekends and flexible shifts
- Strong communication skills
- Must be punctual and reliable
- Ability to follow recipes and food safety guidelines
- Willingness to perform varied duties as assigned
Job Qualifications
- Team-oriented and adaptable
- Reliability and a strong work ethic
- 0 to 2 years of related cooking experience preferred
- Ability to work weekend shifts including mornings, afternoons, and/or evenings
- Passion for food and customer service
- Basic knowledge of food safety and kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte station and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on account requirements and business necessities
- Collaborate with team members to maintain a healthy and safe working environment
- Reduce food waste through mindful preparation and portion control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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