Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
Uniform allowance
Job Description
We are a dynamic and high-quality food service establishment renowned for delivering exceptional dining experiences through our commitment to culinary excellence and outstanding customer service. Our team is dedicated to consistently preparing and serving delicious meals that exceed our guests' expectations, using fresh ingredients and maintaining the highest standards of food safety and hygiene. As a reputable restaurant, we pride ourselves on fostering a positive and collaborative work environment where kitchen staff and management work side by side to achieve operational efficiency and deliver delectable food offerings. Our establishment values continuous improvement, teamwork, and passion for the culinary arts, which... Show More
Job Requirements
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 2 years experience as a grill cook
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 2 years experience as a grill cook
- Excellent communication skills
- Ability to follow standardized portion sizes and cooking methods
- Ability to maintain a clean and sanitary workspace
- Physical stamina to perform duties in a fast-paced kitchen environment
- Ability to work well in a team and follow instructions
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- Attend all scheduled employee meetings and brings suggestions for improvement
- Perform other related duties as assigned by the Chefs
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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