Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Benefits
competitive hourly rate
Employee Meals
Training opportunities
team environment
Uniform allowance
Job Description
This job opportunity is with a reputable food service establishment known for delivering high-quality culinary experiences to its patrons. The company prides itself on its commitment to excellence in food preparation, ensuring that all meals meet stringent standards for taste, presentation, and safety. As an established fixture in the restaurant industry, this company provides a dynamic and fast-paced environment where culinary skills are both challenged and nurtured. The workplace culture fosters teamwork, professionalism, and continuous improvement, aiming to exceed customer expectations through outstanding service and culinary expertise.
The role being offered is that of a Grill Cook, a vital po... Show More
The role being offered is that of a Grill Cook, a vital po... Show More
Job Requirements
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 2 years experience as a grill cook
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 2 years experience as a grill cook
- Able to communicate clearly with managers, kitchen and dining room personnel
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Prepare item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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