Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned American dining establishment with a rich heritage rooted in serving farm-fresh, high-quality meals. Known as AMERICA'S FARM FRESH, Bob Evans has built an enduring reputation as a trusted restaurant brand dedicated to delivering an exceptional family dining experience across its locations. The brand prides itself on care, quality, and community connection, striving to serve perfectly prepared plates and meals that delight guests with fresh ingredients and friendly service. Bob Evans emphasizes a culture where team members work together harmoniously under the values and vision instilled by its founder, Bob Evans, who championed growth,... Show More
Job Requirements
- 0-2 years related experience
- Ability to stand for entire shift and walk long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- Ability to freely access all areas of the restaurant including selling floor, stock area, and register area
Job Qualifications
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Experience and good judgment to plan and accomplish goals
- Detail oriented with the ability to multitask
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
- 0-2 years related experience
Job Duties
- Prepare each order by following company recipes, carryout procedures, and plating standards
- Ensure proper food handling and sanitation procedures are followed
- Prepare visually appealing meals
- preparing all items in a timely manner
- deliver hot and fresh meals
- Follow recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
- Work with approved cooking equipment and cooking methods to deliver high quality meals
- Practice and uphold health and sanitation standards
- Maintain high standards of personal grooming, including washing hands frequently and wearing gloves
- Understand and comply with standard portion sizes, quality standards and kitchen rules, policies, and procedures
- Maintain quality and appearance for all food prepared and served
- Prioritize food preparation so all items for check are finished at the same time
- Properly maintain and operate equipment effectively
- Assist in other job categories as needed
- Perform all other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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