Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
401(k) retirement plan
Paid sick leave
employee assistance plan
Career Development
Job Description
Original Roadhouse Grill is a family-owned and family-friendly restaurant known for its authentic Roadhouse style menu and down-home, fun atmosphere. Situated as a casual American steakhouse, this establishment prides itself on serving hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls, creating a memorable dining experience for guests seeking hearty and flavorful meals. The restaurant's welcoming environment is enhanced by its friendly staff and unique traditions, such as buckets of peanuts for guests to enjoy while dining. Promoting a vibrant and dynamic work atmosphere, Original Roadhouse Grill emphasizes team collaboration, excellent customer service, and a commitment to quality food preparation.... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work under pressure and meet deadlines
- Good physical stamina and dexterity
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work under pressure and meet deadlines
- Good physical stamina and dexterity
- High school diploma or equivalent
Job Duties
- Sets up work area, equipment and utensils
- Reads tickets processed through the POS system
- Prepares items ordered through the POS system according to recipe book
- Maintains safety and sanitation standards at all times
- Rotates products according to FIFO principle
- Covers, labels, dates and stores prepared products
- Maintains high standards of personal hygiene in compliance with local health ordinances
- Cleans work area, stores utensils, disassembles and cleans equipment
- Occasionally operates the dish machine and prepares salads and raw products for the cook's line
- Follows all health, safety, sanitation and security standards
- Performs other duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)