Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.79
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Site-specific benefits including free meals, uniforms, safety shoes, transportation support
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions, dedicated to enhancing the quality of life for those it serves. Operating across various sectors including corporate, healthcare, education, and remote sites, Sodexo is committed to delivering excellence in every aspect of its service. With a strong emphasis on sustainability, diversity, and community involvement, Sodexo fosters a workplace culture that values every employee’s unique contributions and promotes growth and inclusion. This company believes in creating a better everyday experience for its clients and employees alike by focusing on innovation, ethical business practices, and social responsibility.
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Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to work weekdays with specific shifts
- Reliable transportation to and from work
- Ability to stand for extended periods and perform physical kitchen duties
- Adherence to food safety and sanitation standards
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Ability to nurture a healthy and safe working environment
- 0 to 2 years of related cooking experience preferred
- Basic knowledge of food preparation and kitchen safety practices
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte station and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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