Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
comprehensive medical
Dental Insurance
Vision Insurance
401(k)
Free employee shift meals
Pre-tax parking and transportation benefit
Discounted wellness
Discounted tickets
Discounted travel
Job Description
Burger Lounge is a renowned casual dining restaurant brand dedicated to serving high-quality, grass-fed burgers along with a commitment to environmental sustainability and exceptional customer service. Founded with a passion for fresh ingredients and unique flavors, Burger Lounge has cultivated a reputation for not only offering delicious meals but also fostering a positive work culture. Located in Temecula, CA, this restaurant is part of a growing chain that values the importance of good food prepared with care while ensuring a respectful and enjoyable experience both for guests and employees alike. Known for sourcing ingredients that honor both the body and... Show More
Job Requirements
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- Good communication, organization, and interpersonal skills
- Current Food Handlers Card
Job Qualifications
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- Ability to remain calm under pressure and manage a fast-paced work environment
- Reliable transportation with consistent punctuality and positive attendance record
- Ability to work a flexible schedule including weekends and evenings
- Good communication, organization, and interpersonal skills for effective teamwork
- Current Food Handlers Card
- High school diploma or GED preferred
- Strong knife skills
- Ability to multitask efficiently
- Safety-minded
- Team player
- Ability to read, write, and verbally communicate effectively and professionally
- Ability to handle difficult situations diplomatically while maintaining professionalism
Job Duties
- Prepare all food items to meet company standards and guest expectations
- Demonstrate strong comprehension of recipes and intermediate knife and kitchen equipment skills
- Ensure all kitchen equipment is regularly maintained and operational
- Read tickets accurately and time food preparation to ensure top quality
- Communicate regularly and consistently with other kitchen stations including fry, salad, and expo
- Assist with training new cooks to meet company standards
- Clean and sanitize work surfaces, utensils, and working areas
- Maintain proper inventory levels for all food items at each station
- Assist with supervising food temperature and ensure ingredients are properly stored following FIFO guidelines
- Assist in receiving, verifying, and properly storing food, beverage, and supplies
- Conduct back-of-house opening and closing tasks
- Perform other assigned tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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