Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Employee Meals
Job Description
Burger Lounge is a renowned fast-casual restaurant chain dedicated to serving high-quality, grass-fed burgers and creating an exceptional dining experience for its guests. Known for its commitment to sustainability and sourcing ingredients that honor both the body and the planet, Burger Lounge has carved out a unique niche in the competitive foodservice industry. By focusing on quality, freshness, and environmental responsibility, the company has gained a loyal customer base and a strong reputation for excellence across its numerous locations. At Burger Lounge, employees are more than just workers; they are valued team members who bring their unique personalities and talents... Show More
Job Requirements
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- Current Food Handlers Card
Job Qualifications
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- Ability to remain calm under pressure and fast-paced environment
- Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- Current Food Handlers Card
- High school diploma or GED
- Strong knife skills
- Multi-tasker
- Safety-minded
- Team player
Job Duties
- Prepares all food items to meet company standards and guest expectations
- Strong comprehension of recipes, intermediate knife and kitchen equipment skills
- Ensure all kitchen equipment is regularly maintained and operational
- Successfully reads tickets and times food preparation to ensure top quality
- Communicates regularly and consistently with the other stations (fry, salad and expo)
- Assists with training new cooks as needed to ensure company standards are met
- Clean and sanitize work surfaces, utensils and working areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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