Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
Paid Time Off
Tuition Reimbursement
Free parking
Job Description
St. Mary Medical Center, a proud member of Trinity Health Mid-Atlantic, is an esteemed healthcare provider located in Langhorne, Pennsylvania. With a commitment to delivering compassionate, person-centered care, St. Mary Medical Center continuously strives to enhance the health and wellbeing of the communities it serves. As part of the larger Trinity Health system, the Medical Center benefits from integrated resources and a shared mission focused on dignity, inclusivity, and excellence in health services. This reputation for compassionate care is mirrored not only in patient services but also within the professional environment, promoting respect, collaboration, and growth among its staff.Show More
Job Requirements
- High school diploma or equivalency
- Minimum 1 year of cooking experience
- Flexible to work rotating shifts including every other weekend
- Ability to follow food safety and hygiene regulations
- Capability to assist in dish room and food preparation tasks
- Willingness to adhere to hospital dietary standards and policies
Job Qualifications
- High school diploma or equivalency
- At least 1 year of cooking experience in a professional setting
- Preferred 2-4 years of related culinary experience
- Knowledge of food safety standards and dietary restrictions
- Ability to work flexible rotating shifts including weekends
- Strong communication and teamwork skills
Job Duties
- Prepare and cook meals for patients according to daily menu and production sheets
- Plan daily menus accommodating special dietary restrictions
- Prepare breakfast, lunch, and dinner meals including salads, sandwiches, and desserts
- Assist in dish room and adhere to proper ware washing procedures
- Follow food safety and hygiene regulations including wearing clean uniforms, gloves, and hairnets
- Coordinate with dietary staff and management for smooth kitchen operations
- Maintain cleanliness and organization in the kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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