Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company that has been a trusted partner in healthcare dining for over 70 years. With operations spanning more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is recognized for its commitment to enhancing the patient and community dining experience through culinary excellence, nutritional expertise, and operational efficiency. The company supports many hospitals that are ranked among the top by U.S. News & World Report. Morrison’s team consists of over 1,600 registered dietitians, 1,200 executive chefs, and approximately 31,000 professional food service team members, all dedicated to transforming... Show More
Job Requirements
- kitchen experience preferred
- ability to perform physically demanding tasks including lifting and carrying heavy trays and equipment
- ability to stand for extended periods
- ability to work full-time rotating schedule
- ability to follow food safety guidelines
- excellent attendance and punctuality
- ability to read and understand instructions and recipes
- commitment to maintaining a safe and clean work environment
Job Qualifications
- high school diploma or equivalent preferred
- kitchen experience preferred
- ability to follow approved recipes and production standards
- strong customer service skills
- ability to work rotating shifts
- ability to maintain cleanliness and sanitation standards
- good communication and interpersonal skills
- ability to work efficiently under pressure
Job Duties
- takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- ensures food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures during service
- responsible for records from area worked during service periods
- uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- resolves customer concerns and reports relevant information and concerns to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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