Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free employee shift meals
Pre-tax parking and transportation benefit
discounted wellness programs
Job Description
Burger Lounge is a renowned restaurant brand known for its commitment to serving high-quality, grass-fed burgers made from sustainably sourced ingredients. Located at 16490 Paseo Del Sur in San Diego, CA, Burger Lounge is part of a growing family of eateries that pride themselves not only on the taste and quality of their food but also on honoring the body and planet with responsible, thoughtful sourcing practices. Their dedication to the environment and customer satisfaction positions them as a leading name in the fast-casual dining space in the region. Burger Lounge believes in creating an inviting work atmosphere where employees,... Show More
Job Requirements
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current Food Handlers Card
Job Qualifications
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- good communication, organization, and interpersonal skills
- current Food Handlers Card
- high school diploma or GED preferred
- strong knife skills preferred
- multi-tasker preferred
- safety-minded preferred
- team player preferred
Job Duties
- Prepares all food items to meet company standards and guest expectations
- strong comprehension of recipes, intermediate knife and kitchen equipment skills
- ensure all kitchen equipment is regularly maintained and operational
- successfully reads tickets and times food preparation to ensure top quality
- communicates regularly and consistently with the other stations (fry, salad and expo)
- assists with training new cooks as needed to ensure company standards are met
- clean and sanitize work surfaces, utensils and working areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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