Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a member of Compass Group, is a leading company in the hospitality industry dedicated to delivering exceptional foodservice experiences. Based in League City, TX, Unidine specializes in providing tailored culinary services that enhance the lives of those they serve. Their commitment to quality, innovation, and community engagement positions them as one of the top hospitality companies in the nation. The Crossings location, situated at 225 North Egret Bay Boulevard, is currently seeking enthusiastic and skilled individuals to join their team as Grill Cooks. Celebrated for a collaborative work environment and robust benefits, Unidine values each team member's contribution and... Show More
Job Requirements
- Prior culinary experience is required
- Ability to follow food safety standards and sanitation procedures
- Must be able to work full-time or part-time schedules
- Ability to perform physical tasks including carrying pans and trays
- Good communication skills
- Ability to work flexible hours
- Must meet company standards for food quality and presentation
Job Qualifications
- Prior culinary experience
- Ability to follow established recipes and production standards
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation standards
- Ability to maintain a clean and safe work environment
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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