Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $19.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Free Meals
Job Description
Burger Lounge is a well-established restaurant brand located in Carlsbad, California, known for its commitment to high-quality food made from grass-fed ingredients and its dedication to creating a vibrant and supportive work environment. The company has built a reputation not only on the excellence of its food but also on the culture it fosters among its employees, whom it affectionately calls Loungers. Burger Lounge prioritizes employee individuality, recognizing that unique personalities and talents are essential to delivering a distinctive dining experience. This restaurant is deeply committed to sustainability and honoring both the body and the planet through its menu offerings,... Show More
Job Requirements
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current Food Handlers Card
Job Qualifications
- Minimum of 2 years recent experience in a fast-paced kitchen environment
- ability to remain calm under pressure and fast-paced environment
- reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- ability to work a flexible schedule, including weekends and evenings
- good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers
- current Food Handlers Card
- high school diploma or GED
- strong knife skills
- multi-tasker
- safety-minded
- team player
Job Duties
- Prepares all food items to meet company standards and guest expectations
- strong comprehension of recipes, intermediate knife and kitchen equipment skills
- ensure all kitchen equipment is regularly maintained and operational
- successfully reads tickets and times food preparation to ensure top quality
- communicates regularly and consistently with the other stations (fry, salad and expo)
- assists with training new cooks as needed to ensure company standards are met
- clean and sanitize work surfaces, utensils and working areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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