Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone. As a company, Sodexo operates worldwide, delivering a wide range of integrated services including food service, catering, facilities management, and other specialized solutions. Their mission stretches beyond simple service delivery—they aim to improve the economic, social, and environmental progress in the communities where they operate. Sodexo values diversity, equity, and inclusion deeply, fostering a culture where employees feel respected and empowered to be themselves. The company prioritizes fair treatment, respect, and belonging, making it a fulfilling and welcoming workplace for people of... Show More
Job Requirements
- Ability to work weekday morning, afternoon, and evening shifts
- Reliable transportation to and from work location
- Legal authorization to work in the United States
- Commitment to maintaining a clean and safe kitchen environment
- Ability to stand for extended periods
- Willingness to learn and follow instructions
- Flexibility to adapt to changing schedules and duties
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience is beneficial
- Ability to follow recipes and prepare food consistently
- Team-oriented and adaptable
- Reliable with good attendance
- Basic knowledge of food safety and kitchen equipment operation
- Strong interpersonal and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow health and safety standards in the kitchen and maintain cleanliness and organization
- Collaborate with team members to reduce food waste and promote a safe working environment
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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