Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Shift meals (at some locations)
Uniforms and safety shoes (some locations)
Public transportation support and/or parking (some locations)
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for the people they serve. With a vast operation spanning multiple industries including corporate, education, healthcare, and sports and leisure, Sodexo provides expert food service, catering, facilities management, and other integrated solutions around the world. This company is committed to fostering a supportive, inclusive workplace culture where employees are valued, respected, and encouraged to bring their full selves to work. Sodexo’s core values emphasize the importance of culture, belonging, and equal opportunity, offering a diverse and... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to work flexible shifts including days, evenings, weekends
- Strong teamwork and communication skills
- Reliable and punctual attendance
- Commitment to maintaining a safe and healthy work environment
- Willingness to learn and adapt
- Ability to stand for extended periods
- Must meet health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and handling practices
- Adaptability to varying shift schedules
- Customer service orientation
- Ability to follow recipes and measure ingredients accurately
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for various meal periods
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a clean and safe work environment
- Follow food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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