Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming healthcare dining experiences. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, including many recognized by U.S. News & World Report as top hospitals and health systems. As a subsidiary of Compass Group, Morrison Healthcare prides itself on its strong commitment to quality, culinary excellence, nutrition, and operational efficiency. The company employs a vast network of more than 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members. It has been widely... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work full-time or part-time schedules
- Willingness to work weekends and holidays
- Ability to stand and perform physical kitchen tasks for extended periods
- Ability to adhere to food safety and hygiene standards
- Ability to follow company service procedures
- Reliable and punctual
- Ability to work well in a team environment
Job Qualifications
- No prior experience necessary
- Willingness to train
- Ability to follow instructions and established procedures
- Basic communication skills
- Ability to perform physical tasks associated with cooking and cleaning
- Ability to work varied schedules including weekends and holidays
- Commitment to food safety and sanitation standards
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensure food is at the correct temperature and is attractive and tasty
- Taste all prepared food items
- Use established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Use approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carry pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Store foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Clean, sanitize and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolve customer concerns and report relevant information and concerns to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators and managers
- Perform job safely while maintaining a clean, safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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