Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs, a prominent division within Elior North America, specializes in foodservice management, providing exceptional dining solutions across 17 states and the District of Columbia. With more than three decades of industry experience, Corporate Chefs emphasizes cooking every meal from scratch, sourcing ingredients locally to ensure freshness and quality, and focusing intently on the health and wellbeing of their clients. By combining local sourcing with skilled culinary techniques, the company upholds a reputation for delivering high-quality meals that meet diverse nutritional and taste preferences. As part of Elior North America, Corporate Chefs benefits from a commitment to diversity, employee growth,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year culinary experience in a high-volume, quality kitchen focusing on scratch cooking
- knowledge of culinary methods and food safety standards
- strong multitasking skills in a fast-paced environment
- ability to operate kitchen equipment
- excellent communication and customer service skills
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers’ certification (nice to have)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.