Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people by providing innovative food services, facilities management, and other integrated solutions worldwide. Established with a firm commitment to creating a better everyday experience, Sodexo operates across various sectors including corporate, healthcare, education, and government, serving millions of customers globally. The company is recognized not only for its diverse service portfolio but also for its inclusive culture that values every individual’s unique background and contributions. Sodexo emphasizes fairness, respect, and collaboration to foster an environment where employees feel valued, supported, and motivated to... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred but not required
- ability to work flexible shifts including mornings afternoons evenings some weekends and holidays
- ability to follow food safety and sanitation guidelines
- strong communication and teamwork skills
Job Qualifications
- team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 0 to 2 years of related experience beneficial
Job Duties
- accurately and efficiently prepare portion grill and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- read and measure mix ingredients according to recipes
- prepare food and serve customers at an a la carte and or operate a grill station fryer and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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