Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to social, economic, and environmental progress in communities worldwide. Partnering with leading educational institutions, businesses, and government agencies, Sodexo creates exceptional dining experiences and seamless operations for its clients. At Marshall University, Sodexo is committed to providing students, staff, and visitors with nutritious, high-quality meals while fostering an inclusive and supportive work environment. With a strong emphasis on culture, belonging, and respect, Sodexo values diversity, ensuring every employee is treated fairly and encouraged to thrive. Working at Sodexo means joining a... Show More
Job Requirements
- High school diploma or equivalent
- 0 – 2 years of related experience beneficial
- Ability to read and follow detailed recipes
- Ability to operate kitchen equipment such as grills and fryers
- Reliable attendance and punctuality
- Ability to work flexible afternoon and evening shifts
- Must maintain a safe and sanitary work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 – 2 years of related cooking experience beneficial
- Ability to follow recipes and food preparation procedures
- Strong teamwork and communication skills
- Commitment to maintaining a clean, healthy, and safe work environment
- Flexibility to work afternoon and evening shifts
- Positive attitude and strong customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain cleanliness and organization of the grill station and kitchen area
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities