Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries around the world. The company is deeply rooted in service and united by a clear purpose to do great things for its employees, partners, communities, and the planet. Aramark is committed to fostering a diverse and inclusive work environment where every employee has equal opportunity and freedom to contribute meaningfully without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other legally protected characteristics. The organization places a strong emphasis on employee... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- ability to acquire food safety certification
- basic math skills
- strong communication skills
- ability to follow safety policies and procedures
- physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, coworkers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities