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Sodexo

Grill Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation or parking support (site-specific)

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday for everyone and building a better life for all. With a presence in numerous countries, Sodexo partners with clients across various industries to deliver exceptional food service, catering, facilities management, and integrated solutions that enhance the quality of life for customers and employees alike. The company's commitment to social, economic, and environmental progress is reflected in its innovative approach and value-driven culture. Sodexo emphasizes respect, fairness, and inclusion, fostering a workplace where employees' ideas and opinions count, and diversity is celebrated as a... Show More

Job Requirements

  • Part-time availability
  • ability to work mornings, afternoons, evenings, some weekends and holidays
  • basic food preparation skills
  • ability to follow recipes and instructions
  • punctuality and reliability
  • commitment to food safety and hygiene
  • customer service orientation

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • 0 to 2 years of related experience

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and measure/mix ingredients according to recipes
  • prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other assigned duties based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location