Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Standard Hours
Benefits
free shift meal
Two-week holiday break
Paid Time Off
Opportunities for training and development
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Midwestern University is a well-established educational institution that prides itself on providing an engaging campus environment that fosters learning, growth, and community involvement. Located at 19555 North 59th Street, Glendale, AZ 85308, the university is currently expanding its dining services team by hiring full-time Grill Cooks to join its campus food service. The position offers the opportunity to work within a supportive team and contribute to providing high-quality food services to the diverse university community. The university emphasizes creating a welcoming and inclusive atmosphere for both staff and students, encouraging employees to make a meaningful impact through their roles.
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Job Requirements
- Prior experience using kitchen equipment and batch cooking or working on a grill/fry station preferred
- Ability to perform physical tasks including carrying pans and trays
- Must be able to work a full-time schedule Monday through Friday
- Availability to work varying hours as required
- Ability to comply with all food safety and sanitation regulations
- Willingness to attend in-service and safety meetings
- Must be able to work in an educational facility environment with potential temporary layoffs
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in kitchen equipment use and batch cooking or grill/fry station preferred
- Ability to follow food safety and sanitation standards
- Good communication and customer service skills
- Ability to work effectively in a team environment
- Basic math skills for portion control and record keeping
- Strong attention to detail and time management
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers in an efficient, friendly manner following established steps of service
- Ensure food is at the correct temperature and is attractive and tasty
- Taste all prepared food items
- Use established ticket-collection procedures during service
- Maintain records from area worked during service periods
- Use approved recipes and production standards to ensure quality, serving temperatures, and portion control
- Carry pans, kettles, and trays of food safely
- Store foods in designated areas following wrapping, dating, food safety, and rotation procedures
- Clean, sanitize, and maintain all assigned work areas, equipment, and utensils
- Resolve customer concerns and report relevant information to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean, safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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