Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a renowned global leader in food services and facilities management, dedicated to enhancing the quality of life for its clients and communities. Operating across various sectors such as education, healthcare, corporate services, and more, Sodexo has established a reputation for delivering comprehensive, high-quality services that improve everyday experiences. With a focus on sustainability, diversity, and inclusion, Sodexo creates workplaces where employees feel valued, empowered, and respected. The company is committed to offering equal employment opportunities and fostering an environment where individuals from diverse backgrounds can thrive and contribute meaningfully.
This opportunity is for a Grill Cook positi... Show More
This opportunity is for a Grill Cook positi... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience beneficial
- ability to work varying shifts, including early mornings, evenings, and weekends
- open availability preferred
- reliable attendance and punctuality
- ability to stand for extended periods and perform physically demanding tasks
- compliant with food safety and hygiene standards
- legal authorization to work in the location
- willingness to learn and adapt
- good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to work varying shifts with open availability preferred
- strong teamwork and communication skills
- commitment to maintaining a healthy and safe working environment
- basic knowledge of food safety standards and kitchen equipment operation
- positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain cleanliness and safety standards in the kitchen and food preparation areas
- comply with food safety regulations and company policies
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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