Grill Cook

Springfield, MA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

comprehensive leave program

Job Description

Guckenheimer is a distinguished catering and food service company recognized for delivering high-quality culinary services across various establishments including corporate offices, healthcare facilities, and educational institutions. Dedicated to providing exceptional food experiences, Guckenheimer combines innovation with classic culinary techniques to meet the diverse tastes of its clientele. The company is part of the ISS Group, a global organization that prioritizes resilience, justice, and inclusivity across its operations. This commitment to diversity and inclusion extends to creating a welcoming and supportive work environment for all employees, reflecting a broad range of backgrounds and identities.

Guckenheimer is currently seek... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Capability to stand for up to 8 hours and lift up to 35 pounds
Willingness to work from 6:30 am to 2:30 pm Monday through Friday
Adherence to workplace safety guidelines and food safety protocols
Ability to work efficiently under pressure and time deadlines during peak periods

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Basic knowledge of cooking and prep techniques
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Understanding of food safety guidelines, policies, and SOPs
Strong attention to detail and quality standards

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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