Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals through food service, facilities management, and other integrated solutions. Operating worldwide, Sodexo partners with clients to create memorable experiences for both customers and employees while demonstrating commitment to economic, social, and environmental progress. With a strong emphasis on diversity, inclusion, and equal opportunity, Sodexo fosters a supportive, fair, and respectful work environment where employees are valued and empowered to be themselves. The company encourages personal growth and development, ensuring that every individual can thrive and contribute meaningfully to the team. Sodexo's presence... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible and varying shifts including days and hours, with open availability preferred
- Ability to follow detailed recipes and instructions
- Strong communication and customer service skills
- Physical ability to stand for long periods and handle kitchen equipment
- Punctual and dependable
- Willingness to learn and work as part of a team
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Nurturer of a healthy and safe working environment
- 0 to 2 years of related experience is beneficial
- Basic understanding of food preparation and kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain a clean and safe kitchen work environment
- Follow food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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