Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay
hands-on training
Mentorship from experienced chefs
Opportunities for career advancement
supportive work environment
Professionalism and teamwork
Being part of a new restaurant opening
Job Description
Napa is an esteemed restaurant located in Exchange Glenwood Place, known for its chef-driven menu and unwavering commitment to excellence and gracious hospitality. As a distinguished dining establishment, Napa has crafted a reputation for producing high-quality dishes that reflect the core values of excellence, accountability, growth, hospitality, and community. These values are not only a reflection of the food but also the culture and environment cultivated amongst its team members, making Napa an outstanding place to develop a culinary career. The restaurant places a strong emphasis on fostering a professional yet warm workplace where innovation, precision, and teamwork thrive. By... Show More
Job Requirements
- Strong cooking and grilling skills are essential prior experience as a grill cook or line cook is required
- Understanding of food safety and sanitation regulations is crucial
- Ability to stand for extended periods work in a hot kitchen environment and lift heavy pots and pans
- Detail-oriented ensuring that each dish is cooked to perfection and meets quality standards
- Effective communication with team members and sometimes guests
- Ability to handle stress and stay focused in a fast-paced high-pressure environment
- Availability to work shifts including evenings weekends and holidays
Job Qualifications
- Experience working a grill station in a high-quality full-service restaurant
- Strong knife skills and cooking techniques
- Ability to work cleanly and efficiently
- Ability to handle high-volume service while maintaining food quality and consistency
- Positive team-oriented attitude with willingness to learn and grow
- Passion for cooking and hospitality
- Strong attention to detail and commitment to excellence
Job Duties
- Master the grill station ensuring every steak seafood and vegetable is cooked to perfection
- Execute high-volume service with precision maintaining consistency and efficiency
- Follow all recipes preparation techniques and plating guidelines to uphold culinary standards
- Work as part of a team communicating effectively with chefs and fellow cooks
- Maintain a clean organized and safe workspace adhering to all food safety and sanitation regulations
- Bring passion energy and a strong work ethic to every shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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