Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.54 - $20.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
The BWI Airport Marriott, located at 1743 West Nursery Road in Linthicum, Maryland, is a distinguished hotel that serves as a premier destination for travelers and visitors in the area. As part of the globally recognized Marriott International family, this hotel upholds the tradition of offering exceptional hospitality and comfortable accommodations to guests from around the world. Marriott International is a leading hospitality company renowned for its commitment to quality, guest satisfaction, and employee development. The company embraces diversity and inclusivity, creating a workplace where associates from various backgrounds collaborate and thrive. The BWI Airport Marriott combines the strength of... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of related work experience
- Ability to stand sit or walk for extended periods
- Ability to lift and carry up to 25 pounds
- Willingness to follow safety and company policies
- Ability to work full time
- No supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate kitchen equipment
- Knowledge of food safety and sanitation
- Strong attention to detail
- Good communication skills
- Ability to work in a team environment
- Physical ability to perform job duties
Job Duties
- Prepare ingredients including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine proper cooking
- Monitor food quality during preparation
- Set-up and break down work station
- Serve food in proper portions
- Wash and disinfect kitchen area tools knives and equipment
- Check temperature of appliances and food
- Follow company and safety policies
- Report maintenance needs accidents and unsafe conditions
- Maintain professional appearance
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive work relationships
- Support team to reach goals
- Adhere to quality standards
- Stand sit or walk for extended periods
- Perform physical tasks including lifting up to 25 pounds
- Perform other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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