Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.81 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through exceptional food service, facilities management, and integrated solutions. Operating across numerous sectors worldwide, Sodexo partners with clients to deliver memorable and impactful experiences for both customers and employees. The company's mission is centered on creating a better everyday for everyone by fostering economic, social, and environmental progress in the regions it serves. Sodexo's inclusive culture values every employee's unique identity and encourages a collaborative, respectful, and supportive workplace where voices are heard, and ideas matter. As a diverse employer, Sodexo... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work varying shifts including mornings, evenings, and weekends
- Open availability preferred
- Ability to stand for extended periods and perform physical tasks
- Reliable and punctual with good attendance
- Team-oriented and adaptable
- Ability to follow recipes and food preparation guidelines
- Compliance with food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience is beneficial
- Ability to work effectively in a team environment
- Strong communication and customer service skills
- Basic knowledge of food safety and hygiene practices
- Adaptability to varying shifts and schedules
- Commitment to maintaining a healthy and safe workplace
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
- Maintain a clean and safe working environment
- Collaborate with team members to reduce food waste and ensure quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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