Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.30
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through comprehensive food service and facilities management solutions. With a commitment to enhancing health, safety, and well-being, Sodexo partners with a diverse range of clients, including hospitals, schools, universities, corporate offices, and various other industries. The company promotes a culture of inclusivity, respect, and professional growth, striving to create a supportive and dynamic workplace where employees feel valued and empowered to make a difference. Sodexo’s presence within Cedars-Sinai Medical Center emphasizes its dedication to providing exceptional food service in healthcare settings, where... Show More
Job Requirements
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all
- open availability to work any shift
- ability to stand for extended periods
- ability to follow recipes accurately
- food handler’s certification preferred but not required
- physical ability to lift, bend, and carry kitchen items
- 0 to 2 years of related experience is beneficial
- willingness to learn and follow instructions
- basic math skills for measuring ingredients
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- basic knowledge of food safety and sanitation standards
- ability to work flexible shifts including mornings, evenings, weekends, and holidays
- strong teamwork and communication skills
- reliability and punctuality
- adaptability to fast-paced kitchen environment
- positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and measure/mix ingredients according to recipe(s)
- prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- attend work and show for scheduled shift on time with satisfactory regularity
- adhere to food safety and sanitation standards at all times
- maintain a clean and organized work station
- collaborate with team members to ensure efficient kitchen operations
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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