Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible work environment
Access to ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free Meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves. With a vast network of operations worldwide, Sodexo partners with clients across numerous industries including healthcare, education, corporate, and government sectors. The company is committed to providing integrated solutions that not only meet the diverse needs of its clients but also foster a positive, healthy environment for employees and customers alike. Focused on innovation, sustainability, and community impact, Sodexo strives to create economic, social, and environmental progress wherever it operates.
The Grill Cook position at Piedmont Macon M... Show More
The Grill Cook position at Piedmont Macon M... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or cooking beneficial but not required
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to follow recipes and food safety guidelines
- Strong communication and customer service skills
- Physical ability to stand for extended periods and handle kitchen tasks
- Punctuality and dependable attendance
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Ability to promote a healthy and safe working environment
- 0 to 2 years of related experience preferred
- Basic knowledge of food preparation and kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and arrive on time for scheduled shifts with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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