Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to making a positive impact on the communities and individuals it serves. With a diverse portfolio that spans food services, catering, facilities management, and other integrated solutions, Sodexo operates worldwide with a commitment to sustainability, innovation, and fostering strong partnerships. The company is known for creating inclusive workplaces that value diversity, respect, and an open environment where every employee has a voice. Sodexo strongly emphasizes personal and professional growth through ongoing training and career development opportunities. It also offers a comprehensive benefits package designed to support the well-being of... Show More
Job Requirements
- High school diploma or equivalent
- open availability preferred to cover varying shifts
- ability to stand for extended periods and lift moderate weights
- basic culinary skills or experience in food preparation
- ability to follow detailed recipes and instructions
- commitment to maintain a clean and safe working environment
- valid work authorization if applicable
Job Qualifications
- Team-oriented and adaptable
- reliable with a strong work ethic
- 0 to 2 years of related experience preferred
- ability to work flexible shifts including varying days and hours
- understanding of food safety and hygiene practices
- effective communication skills
- ability to work well under pressure in a fast-paced environment
Job Duties
- Accurately and efficiently prepare food items for breakfast, lunch, dinner, and special events
- portion, grill, and present hot and cold food items
- read, measure, and mix ingredients according to recipes
- operate grill station, fryer, and other kitchen equipment
- attend work and arrive on time for scheduled shifts
- follow food safety and sanitation standards
- perform other duties as assigned based on business and client needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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