Company Logo or Photo

Sodexo

Grill Cook

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $23.46
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves by providing a variety of integrated services. Founded with a mission to create a better everyday experience for all, Sodexo works in partnership with educational institutions, healthcare facilities, corporations, and other organizations worldwide. The company values diversity and inclusion, fostering a culture of respect and belonging where employees can thrive and bring their authentic selves to work. Sodexo is known for its commitment to sustainability, social responsibility, and community engagement, continuously striving to make a positive impact... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work afternoon and evening shifts including some weekends and holidays
  • no restrictions on number of hours worked for non-student applicants
  • food handler safety certification preferred or willingness to obtain
  • compliant with Sodexo’s policies and procedures
  • able to stand for extended periods and perform physical tasks
  • good communication skills

Job Qualifications

  • Team-oriented and adaptable
  • reliable with a strong work ethic
  • nurturing of a healthy and safe working environment
  • 0 to 2 years of related cooking or food preparation experience is beneficial

Job Duties

  • Prepare, portion, grill, and present a variety of hot and/or cold food items for multiple meal periods
  • read and measure/mix ingredients according to recipes
  • prepare food and serve customers at an a la carte and/or operate grill, fryer, and other kitchen equipment
  • attend work and show up for scheduled shifts on time and with regularity
  • perform additional duties as assigned based on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...