Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick time
employee discount
Paid training
Referral program
Free Shift Meals
free uniform
Job Description
Burgatory is a celebrated local business headquartered in Pittsburgh, Pennsylvania, boasting seven vibrant locations throughout the region. The establishment has built a sterling reputation by crafting unique, premium burgers, shakes, and beers using only the freshest and highest quality ingredients. Their commitment to excellence is evident not only in the food they serve but also in their approach to running scratch kitchens that emphasize careful preparation and attention to every detail. As an award-winning entity, Burgatory's quality and creativity in crafting what many consider the best burgers in Pennsylvania have been recognized by prestigious publications such as Reader's Digest and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of relevant cooking or kitchen experience
- ability to work flexible hours including evenings, weekends and holidays
- strong commitment to punctuality and reliability
- ability to follow detailed instructions and standardized recipes
- capability to maintain a clean and safe work environment at all times
Job Qualifications
- minimum of one year of experience in food preparation or relevant roles
- passion for food, service and hospitality
- excellent communication skills
- ability to work effectively within a team
- strong time management and prioritization skills
- solution focused and resourceful mindset
- a positive, energetic attitude conducive to a fast-paced kitchen environment
Job Duties
- preparing proteins, vegetables, and other food items using grills, fryers, flattops, steam wells, and various other kitchen equipment with an emphasis on quality, consistent presentation and timeliness
- ensuring your station is a clean and safe area by following cleaning and sanitation procedures
- communicating effectively to maintain a positive work environment in the kitchen
- prepping, stocking and organizing your work station according to proper procedure and time constraints
- adhering to standardized recipes
- filling orders accurately and promptly to reduce ticket times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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