Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing quality food services, facility management, and integrated solutions aimed at improving the quality of life for individuals and communities worldwide. With a firm commitment to corporate social responsibility, Sodexo partners with clients across various sectors to deliver memorable experiences for customers and employees alike. Sodexo fosters an inclusive work environment that values diversity and promotes belonging, ensuring every employee is treated fairly, with respect, and can be their authentic self at work. The company's core values emphasize culture, inclusion, and equal employment opportunities for all, regardless of race, religion, gender identity, or any... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to work varying shifts including early mornings, evenings, weekends
- Must be reliable and punctual
- Strong team orientation
- Ability to maintain a safe and healthy work environment
- Open availability preferred
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience
- Ability to follow recipes and food safety guidelines
- Effective communication and teamwork skills
- Adaptability to varying work shifts and pace
- Basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain kitchen cleanliness and safety standards
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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