Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free Shift Meals
uniforms
safety shoes
Public transportation support
Parking support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of the people and communities they serve. With a diverse portfolio that spans food services, catering, facilities management, and integrated solutions, Sodexo partners with clients across various industries to provide memorable, efficient, and innovative services. The company is known for its commitment to fostering inclusive, respectful workplaces where employees are valued as individuals and encouraged to thrive in their unique ways. Sodexo's core values emphasize culture and belonging, ensuring that every employee feels appreciated and fairly treated, regardless of their background or identity. They... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work a flexible schedule including varying shifts
- Open availability preferred
- Reliable and punctual
- Ability to follow recipes and food safety standards
- Team-oriented mindset
- Willingness to learn and adapt to different kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking or kitchen experience beneficial
- Ability to work varying shifts with open availability preferred
- Strong teamwork and communication skills
- Basic knowledge of food preparation and safety standards
- Customer service orientation
- Adaptability in a fast-paced environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Assist in reducing food waste
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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