Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and catering solutions that enhance the well-being of individuals and communities. Operating in numerous countries, Sodexo partners with a variety of clients including educational institutions, healthcare facilities, corporations, and government entities to offer integrated services that improve the daily experiences of customers and employees alike. The company prides itself on fostering an inclusive and supportive work environment where every employee can be themselves and contribute meaningfully to a collaborative team. Sodexo’s commitment to sustainability, ethical business practices, and community engagement underlines its mission to... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work flexible hours including varying shifts
- Open availability preferred
- Team-oriented attitude
- Reliable and punctual
- Ability to adhere to food safety and hygiene standards
- Willingness to perform physical tasks including standing for extended periods
- Effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Ability to follow recipes and maintain food safety standards
- Strong teamwork and communication skills
- Adaptable and reliable work ethic
- Commitment to maintaining a healthy and safe working environment
- Customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties assigned based on business necessities and client requirements
- Maintain a clean and safe work environment
- Collaborate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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