Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Burgatory is an award-winning local business based in Pittsburgh, Pennsylvania, renowned for its exceptional craft-made burgers, shakes, and beers served at seven different locations. This establishment is deeply committed to quality, sourcing only the finest ingredients to craft scratch-made dishes that deliver a unique culinary experience. Recognized for quality, Burgatory proudly holds the title of "Best Burger in PA" awarded by Reader's Digest and Love Food Magazine. The company stands out not only for its food but also for its dedication to the well-being of its crew, believing strongly in empowering its staff with confidence and inspiration. This mission enables... Show More
Job Requirements
- Minimum one year of experience in a kitchen environment
- High school diploma or equivalent preferred
- Ability to stand for extended periods and work in a fast-paced environment
- Reliable and punctual
- Strong work ethic and positive attitude
- Ability to work flexible hours including evenings, weekends, and holidays
- Good communication skills
- Ability to follow safety and sanitation standards
Job Qualifications
- Minimum one year of cooking or food preparation experience
- Ability to follow recipes and instructions
- Good communication skills
- Ability to work effectively in a team environment
- Passion for food, service, and hospitality
- Willingness to learn and take feedback
- Basic knowledge of kitchen safety and sanitation procedures
Job Duties
- Preparing proteins, vegetables, and other food items using grills, fryers, flattops, steam wells, and various other equipment with emphasis on quality, consistent presentation and timeliness
- Ensuring the station is a clean and safe area by following cleaning and sanitation procedures
- Communicating effectively to maintain a positive work environment in the kitchens
- Prepping, stocking and organizing the work station according to proper procedure and time constraints
- Adhering to standardized recipes
- Filling orders accurately and promptly to reduce ticket times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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