Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site dependent)
Uniforms (site dependent)
Safety shoes (site dependent)
Public transportation support (site dependent)
Parking (site dependent)
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday for everyone. As a diversified company, Sodexo provides a wide range of services including food service, catering, facilities management, and integrated solutions worldwide. With a strong commitment to improving the quality of life for those they serve, Sodexo operates in communities across the globe, offering innovative solutions that contribute to the economic, social, and environmental progress of these regions. The company prides itself on fostering a culture of inclusion, respect, and belonging, where every employee is valued and encouraged to bring their true self... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 2 years of related experience beneficial
- Ability to work weekdays mornings, afternoons, and evenings
- Must be punctual and reliable
- Ability to operate kitchen equipment including grills and fryers
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Nurtures a healthy/safe working environment for all
- 0 - 2 years of related experience
- Ability to follow recipes and food safety guidelines
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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