Sodexo logo

Sodexo

Grill Cook

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to improving the quality of life for its clients and employees. With a presence across numerous countries, Sodexo prides itself on creating better everyday experiences through teamwork, dedication, and a strong focus on social and environmental responsibility. The company partners with a wide variety of industries, including corporate offices, educational institutions, healthcare facilities, and remote sites, to deliver high-quality dining and service environments. Sodexo's values emphasize respect, diversity, and inclusion, making it an employer that fosters a supportive and empowering workplace culture where every individual's... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous cooking experience preferred but not required
  • ability to work weekdays including morning, afternoon, and evening shifts
  • ability to stand for extended periods
  • good communication skills
  • punctuality and reliability
  • willingness to follow safety and health regulations

Job Qualifications

  • 0-2 years of related experience is beneficial
  • team-oriented and adaptable
  • reliable and committed to fostering a healthy and safe working environment
  • ability to operate kitchen equipment such as grills and fryers
  • good customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and measure/mix ingredients according to recipe(s)
  • prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned varying among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location