Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafés across the United States for corporations, universities, museums, and public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, ensuring a quality dining experience that aligns with contemporary standards for healthy and ethical food service. With a strong focus on diversity, inclusion, and employee development, Bon Appetit offers a solid foundation for individuals looking to grow in the culinary and hospitality... Show More
Job Requirements
- Prior culinary or short-order experience
- Ability to work flexible hours including early mornings, evenings, and some weekends
- Ability to follow food safety and sanitation procedures
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Reliable and punctual
- Ability to perform physical tasks such as lifting and carrying heavy items
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior culinary or short-order experience
- Ability to follow recipes and production standards
- Strong customer service skills
- Ability to work flexible hours including early mornings, evenings, and some weekends
- Basic food safety knowledge
- Ability to maintain cleanliness and sanitation standards
- Team player with good communication skills
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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