Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Public transportation support or parking (location dependent)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for its customers and employees. With a presence in numerous communities worldwide, Sodexo operates through diverse sectors including food service, catering, and facilities management, aiming to create a better everyday for everyone and build a better life for all. The company's mission emphasizes improving the economic, social, and environmental progress of the communities where it operates, creating memorable experiences for both customers and employees alike. Sodexo values inclusivity, fairness, and respect, fostering an environment where all team members are... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience preferred
- Ability to work any shift with open availability
- Strong commitment to food safety and sanitation standards
- Ability to operate kitchen equipment such as grills and fryers
- Excellent customer service and communication skills
- Punctuality and reliability in attendance
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 0-2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)