Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, partnered with clients to deliver food service, catering, facilities management, and integrated solutions worldwide. At California Lutheran University, Sodexo operates as a trusted food service provider, emphasizing not only the nourishment and pleasure of meal experiences but also the ethical values of sustainability and customer satisfaction. Inspecting the campus as a prominent educational institution in California, California Lutheran University prides itself on fostering a collaborative and enriching environment for its community, an ideal place supported by Sodexo’s dedication to excellence and well-being. This partnership creates a warm and welcoming atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varied workdays and shifts
- Reliable attendance and punctuality
- Ability to follow directions and recipes accurately
- Willingness to work as part of a team
- Ability to stand for extended periods
- Previous experience in food preparation preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years related experience beneficial
- Team-oriented and adaptable
- Strong communication and customer service skills
- Ability to follow recipes and food safety guidelines
- Reliable and punctual with good attendance
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte station or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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