Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.79
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals (at some locations)
Uniforms (at some locations)
Safety shoes (at some locations)
public transportation support (at some locations)
Parking support (at some locations)
Job Description
SodexoMagic is a dynamic and influential company born from the joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned business, it specializes in delivering exceptional food services, facilities management, and integrated service solutions to a diverse clientele that includes corporations, healthcare institutions, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance not only strengthens their offerings but also ensures creative and innovative solutions are provided to clients through collaborative efforts with local partners across various communities. The company's commitment to inclusion, respect, and fairness fosters a workplace culture where... Show More
Job Requirements
- Open availability preferred
- Successful high school diploma or equivalent preferred
- Ability to operate grill station, fryer, and other kitchen equipment
- Strong communication and customer service skills
- Ability to work varying shifts including days and hours
- Must be punctual and dependable
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment
- 0 - 2 years of related experience is beneficial
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary depending on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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