Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people and communities it serves. With a broad reach across various industries including educational institutions, corporate environments, healthcare, and more, Sodexo prides itself on delivering an exceptional experience through its comprehensive service offerings. The company emphasizes sustainability, inclusion, and a strong commitment to social responsibility, aiming to create a better everyday for everyone involved. Sodexo offers a supportive work environment where employees are valued for their individuality and encouraged to thrive in their own ways. It fosters a culture of... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to stand for long periods and perform physical tasks
- Strong attention to detail and cleanliness
- Ability to follow health and safety regulations
- Reliable transportation to work location is preferred
Job Qualifications
- Team-oriented and adaptable
- Reliable with a commitment to workplace safety
- 0 to 2 years of related experience preferred
- Ability to follow recipes and food safety guidelines
- Strong communication and customer service skills
- Basic knowledge of kitchen equipment operation
- High school diploma or equivalent preferred
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte stations and/or operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain cleanliness and safety in the kitchen area
- Collaborate with team members to ensure smooth kitchen operations
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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