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Mo'Bettahs Spanish Fork

Grill Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid training
Vision Insurance

Job Description

Mo' Bettahs is a well-established restaurant known for its commitment to delivering high-quality Hawaiian-inspired cuisine in a welcoming and friendly environment. Located in Spanish Fork, Utah, the restaurant prides itself on offering a positive workplace that feels like home to its employees. As a recognized eatery in the region, Mo' Bettahs has built a reputation for combining great flavors with excellent customer service, making it a popular dining destination for locals and visitors alike. The establishment is dedicated to supporting its team members by offering flexible schedules, both full-time and part-time shifts, and several employee perks that reinforce their commitment... Show More

Job Requirements

  • At least 16 years old
  • authorized to work in the US
  • valid driver's license
  • ability to see, hear, and speak verbally and audibly
  • ability to ascend and descend stairs
  • able to sit and stand for extended periods
  • able to lift up to 30 pounds
  • able to bend, stoop, and kneel
  • able to work outside in various weather conditions
  • able to work on a computer for extended periods
  • able to drive or travel for business purposes
  • able to function in a fast-paced environment
  • able to report to work responsive and free from sedatives
  • able to disclose pharmaceuticals that may impair job performance

Job Qualifications

  • At least 16 years old
  • authorized to work in the US
  • valid driver's license
  • restaurant experience preferred

Job Duties

  • Cook and prepare meats such as steak and chicken
  • maintain a clean and organized grill area
  • properly store and label food items
  • monitor food inventory and notify management when supplies are low
  • ensure food items are cooked to appropriate temperature and served promptly
  • follow food safety and sanitation guidelines
  • assist with kitchen cleaning and maintenance as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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