Grill Cook

Macon, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Dental Insurance

Vision Insurance

Life insurance

Paid holidays

Job Description

Vaughn & BCI is a distinguished provider of food services specializing in delivering exceptional dining experiences within military and government environments. Known for their commitment to quality, efficiency, and professionalism, the company focuses on serving the unique needs of military personnel and staff. Operating across various military installations, Vaughn & BCI emphasizes food safety, compliance with regulatory standards, and customer satisfaction in every aspect of their service. Their presence at Warner Robins Air Force Base underscores their dedication to supporting the armed forces by ensuring dependable, nutritious, and appealing meal options in high-demand settings.

The role of Grill C... Show More

Job Requirements

Must be eligible for base access at Warner Robins AFB
High school diploma or GED
Minimum 1 year of grill cooking experience
Knowledge of food safety standards
Ability to work flexible shifts
Physical ability to lift up to 40 lbs and stand for long periods
Clear background check for security clearance

Job Qualifications

High school diploma or GED preferred
1+ year of grill or short-order cooking experience preferred
Knowledge of grilling techniques, food safety, and proper temperature control
Ability to work in a fast-paced, team-oriented environment
Strong attention to detail and cleanliness
Must be able to lift up to 40 lbs and stand for long periods
Must pass background screening for access to Warner Robins AFB

Job Duties

Prepare, season, and cook grilled menu items including meats, poultry, vegetables, and breakfast items
Operate and maintain grills, flat tops, broilers, and other cooking equipment
Follow standardized recipes, portion control, and plating guidelines
Ensure food is cooked to proper internal temperatures and served promptly
Maintain cleanliness and sanitation of grill station and cooking utensils
Assist with restocking, prep work, and food rotation as needed
Comply with HACCP, food safety, and sanitation guidelines
Communicate with other kitchen staff to coordinate meal service during peak times
Provide courteous and professional service to all personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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