Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of individuals through its innovative food services, facilities management, and integrated solutions. At the University of Nebraska at Omaha, Sodexo operates as a dedicated partner, providing exceptional dining services to students, faculty, and staff within a vibrant campus environment. This partnership reflects Sodexo's commitment to not only delivering high-quality meals but also fostering a welcoming, safe, and inclusive space where the university community can thrive. With a strong emphasis on sustainability and reducing food waste, Sodexo empowers its employees to contribute positively to both... Show More
Job Requirements
- Successful completion of high school or equivalent
- Ability to work flexible hours and varying shifts
- Open availability preferred
- Ability to stand for extended periods
- Ability to follow instructions and recipes accurately
- Strong interpersonal skills
- Commitment to creating a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related experience beneficial
- Strong teamwork and communication skills
- Ability to work varying shifts including early mornings, evenings, weekends, and holidays
- Knowledge of food safety standards and sanitation practices
- Ability to work efficiently under pressure
- Reliable and punctual work ethic
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read, measure, and mix ingredients according to recipes
- Prepare food and serve customers at an a la carte station or operate grill station, fryer, and other kitchen equipment
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation guidelines as per regulations
- Maintain cleanliness and organization of the grill and kitchen area
- Collaborate with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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