Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a commitment to social, economic, and environmental progress, Sodexo partners with diverse clients to deliver exceptional food service, catering, and integrated facility solutions. The company is known for fostering a culture of respect, inclusivity, and opportunity, making it a rewarding place to work for employees of all backgrounds. Sodexo prides itself on creating environments where everyone can thrive and be valued for who they are, emphasizing fairness, equal opportunity, and a welcoming workplace culture.
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Job Requirements
- Availability to work any shift with open availability
- Reliable and punctual attendance
- Ability to follow recipes and prepare food accurately
- Commitment to reducing food waste and maintaining a safe working environment
- Physical ability to stand for extended periods and operate kitchen equipment
- Willingness to work full-time
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to work effectively as part of a team
- Strong customer service and communication skills
- Basic knowledge of food safety and kitchen hygiene practices
- Adaptability to work various shifts and flexible hours
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)